10 Ingredients
  • 1 cup lightly packed cilantro leaves (about 1 ounce; 30g)
  • 1 cup lightly packed basil leaves (about 1 ounce; 30g)
  • 3/4 cup lightly packed parsley leaves (about 3/4 ounce; 20g)
  • 1/4 cup lightly packed mint leaves (about 1/4 ounce; 10g)
  • 1/4 cup shelled pistachios or walnuts (1 ounce; 35g)
  • 1 small to medium clove garlic, roughly chopped
  • 1 1/2 teaspoons (7ml) miso
  • 1/2 cup (120ml) extra-virgin olive oil, plus more if desired
  • 2 teaspoons (10ml) fresh juice from 1 lemon
  • Kosher salt and freshly ground black pepper
Nutrition
801
40% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

128% 83

Saturated

57% 11

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 11

Carbs

4% 13

Carbs (net)

- 7

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

0% 0

Sodium

17% 417

Calcium

14% 140

Magnesium

16% 67

Potassium

12% 584

Iron

32% 6

Zinc

12% 1

Phosphorus

22% 155

Vitamin A

27% 240

Vitamin C

58% 53

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

37% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

77% 12

Vitamin K

532% 638

Sugar alcohols

- 0

Water

- 74
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