5 Ingredients
  • 15 anchovy fillets, rinsed and patted dry
  • 1 cup pitted Kalamata olives
  • 1 center-cut beef tender loin roast, at least 12 inches long, partially butterfied
  • 2 tablespoons extra virgin olive oil
  • Freshly ground black pepper
Nutrition
642
32% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

87% 17

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

96% 48

Cholesterol

67% 201

Sodium

26% 627

Calcium

10% 101

Magnesium

13% 54

Potassium

16% 753

Iron

25% 4

Zinc

75% 8

Phosphorus

61% 428

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

103% 16

Vitamin B6

95% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

46% 7

Vitamin E

15% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 161
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