6 Ingredients
  • ¾ lb. fettuccine
  • 1 c. thick whole-milk ricotta cheese
  • ½ c. finely grated pecorino cheese, plus more for serving
  • ¼ c. chopped basil leaves
  • salt
  • Freshly ground black pepper
Nutrition
325
16% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

11% 33

Sodium

11% 257

Calcium

22% 218

Magnesium

10% 40

Potassium

4% 187

Iron

6% 1

Zinc

14% 2

Phosphorus

37% 257

Vitamin A

7% 63

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

42% 6

Vitamin E

1% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 40
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