18 Ingredients
  • 1/4 cup stemmed and finely chopped Tutto Calabria hot long red chile peppers, or hot cherry peppers
  • 1 cup extra-virgin olive oil
  • Kosher salt
  • 1 cup whole milk
  • Kosher salt and freshly ground pepper
  • 1 cup polenta or stone-ground yellow cornmeal
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup freshly grated parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 1/4 pounds mustard greens, ribs removed, leaves chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white vinegar
  • 4 eggs
  • Kosher salt and freshly ground pepper
  • Chopped fresh flat-leaf parsley, for serving
Nutrition
994
50% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

134% 87

Saturated

106% 21

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 9

Carbs

13% 39

Carbs (net)

- 31

Fiber

33% 8

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

69% 206

Sodium

40% 964

Calcium

45% 454

Magnesium

27% 111

Potassium

19% 892

Iron

29% 5

Zinc

20% 2

Phosphorus

59% 410

Vitamin A

51% 458

Vitamin C

124% 111

Thiamin (B1)

25% 0

Riboflavin (B2)

45% 1

Niacin (B3)

16% 3

Vitamin B6

41% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

517% 78

Vitamin E

88% 13

Vitamin K

344% 412

Sugar alcohols

- 0

Water

- 264
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