White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage

White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage
17 Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated sharp white cheddar
  • 6 honey crisp apples
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • Pinch of ground cloves
  • 1 tablespoon orange blossom honey
  • Juice of 1 lemon
  • Extra-virgin olive oil, for frying, plus more for topping
  • 1 bunch sage, leaves only
  • 10 to 15 thin slices prosciutto, torn into bite-size pieces
  • Fleur de sel and freshly ground black pepper
Nutrition
80
4% daily value
38 servings
                                       
                                           
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

11% 32

Sodium

5% 113

Calcium

3% 28

Magnesium

1% 5

Potassium

1% 62

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

5% 43

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 14

Folate (food)

- 6

Folic acid

- 5

Vitamin B12

4% 0

Vitamin D

55% 8

Vitamin E

2% 0

Vitamin K

1% 2
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