15 Ingredients
  • Salt
  • 12 ounces penne pasta
  • 8 ounces large shrimp
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup white wine, optional
  • Two 14.5-ounce cans tomato sauce
  • 1 cup heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 6 leaves fresh basil, cut in chiffonade
  • Milk, for thinning
  • Freshly ground black pepper
  • Crusty French bread, for serving
Nutrition
490
25% daily value
6 servings
                                       
                                           
     

Fat

38% 25

Saturated

63% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 49

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

31% 15

Cholesterol

37% 112

Sodium

37% 885

Calcium

9% 91

Magnesium

16% 66

Potassium

14% 655

Iron

14% 2

Zinc

15% 2

Phosphorus

39% 270

Vitamin A

29% 258

Vitamin C

16% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

24% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

95% 14

Vitamin E

25% 4

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 200
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