3 Ingredients
  • 1 1/2 pounds brussels sprouts, trimmed and split in half
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
109
5% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

12% 280

Calcium

5% 49

Magnesium

6% 27

Potassium

9% 446

Iron

9% 2

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

5% 43

Vitamin C

107% 96

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

171% 205

Sugar alcohols

- 0

Water

- 98
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