6 Ingredients
  • 2 small rutabagas, trimmed and cut into chunks
  • 1/2 cup milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon balsamic vinegar
  • Dash of freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
Nutrition
123
6% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 17

Fiber

19% 5

Sugars

- 13

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 7

Sodium

28% 663

Calcium

19% 192

Magnesium

12% 50

Potassium

15% 725

Iron

5% 1

Zinc

8% 1

Phosphorus

26% 182

Vitamin A

4% 33

Vitamin C

54% 48

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

209% 31

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 254
Comments
 
×