10 Ingredients
  • ¾ lb. fettuccine
  • ¾ c. extra-virgin olive oil
  • ¼ c. sage leaves
  • 1 large garlic clove
  • ¼ c. almond butter
  • 1 scallion
  • ½ tsp. finely grated lemon zest
  • Large pinch of crushed red pepper
  • ½ c. freshly grated Parmesan cheese
  • Salt and freshly ground pepper
Nutrition
854
43% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

85% 55

Saturated

47% 9

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 7

Carbs

24% 73

Carbs (net)

- 65

Fiber

31% 8

Sugars

- 3

Sugars, added

- 0

Protein

41% 20

Cholesterol

3% 10

Sodium

16% 393

Calcium

38% 380

Magnesium

31% 131

Potassium

9% 431

Iron

24% 4

Zinc

23% 3

Phosphorus

50% 350

Vitamin A

6% 58

Vitamin C

5% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

16% 2

Vitamin B6

30% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

69% 10

Vitamin K

142% 171
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