8 Ingredients
  • 2 tablespoons olive oil
  • 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • 1/8 teaspoon dried hot red-pepper flakes, or more to taste
  • 3/4 cup dry white wine
  • 1/4 cup finely chopped fresh basil leaves
  • 1 1/2 cups grape tomatoes, halved
  • Salt and freshly ground black pepper
Nutrition
212
11% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

40% 20

Cholesterol

60% 179

Sodium

34% 808

Calcium

10% 97

Magnesium

11% 46

Potassium

8% 371

Iron

4% 1

Zinc

14% 2

Phosphorus

54% 375

Vitamin A

12% 109

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

19% 3

Vitamin B6

26% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

19% 3

Vitamin E

22% 3

Vitamin K

15% 17

Sugar alcohols

- 0

Water

- 219
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