8 Ingredients
  • 2 sticks butter, softened, plus more for the baking dish
  • 5 pounds russet or Yukon gold potatoes
  • Vegetable oil, for frying
  • 2 pounds shallots, thinly sliced into rings
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 to 1 teaspoon seasoned salt
  • Kosher salt and freshly ground pepper
Nutrition
707
35% daily value
12 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

87% 56

Saturated

99% 20

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

16% 48

Carbs (net)

- 41

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

15% 7

Cholesterol

29% 88

Sodium

10% 245

Calcium

9% 91

Magnesium

15% 64

Potassium

24% 1107

Iron

14% 3

Zinc

9% 1

Phosphorus

27% 191

Vitamin A

31% 280

Vitamin C

48% 43

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

64% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

143% 21

Vitamin E

44% 7

Vitamin K

7% 8
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