Fruit Salad with Fennel, Watercress, and Smoked Salt recipes

Fruit Salad with Fennel, Watercress, and Smoked Salt recipes
13 Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon smoked or flaky sea salt
  • 1/4 small honeydew melon, rind removed, very thinly sliced
  • 1 pluot or plum, sliced into thin wedges
  • 1/2 cup halved pitted fresh cherries
  • 1/2 cup unseasoned rice vinegar
  • 1/2 small fennel bulb, thinly sliced
  • 1 cup torn frisée
  • 1 cup trimmed watercress
  • 2 medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds
  • sea salt flakes
  • ground black pepper
Nutrition
229
11% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 18

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

6% 148

Calcium

7% 68

Magnesium

7% 30

Potassium

11% 539

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 58

Vitamin A

14% 122

Vitamin C

69% 62

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

58% 69

Sugar alcohols

- 0

Water

- 259
Comments
 
×