20 Ingredients
  • 8 ounces small red-skinned potatoes, halved
  • Kosher salt
  • 1 cup fresh corn kernels (from 2 ears of corn)
  • 1 cup chopped fresh green or wax beans
  • 1 cup small broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 kirby cucumber with peel, chopped
  • Ranch Dressing, recipe follows
  • Freshly ground black pepper
  • 4 cups torn mixed greens, such as arugula, romaine, and watercress
  • 1 cup sprouts, such as alfalfa, broccoli, radish, or pea, optional
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced fresh chives
  • 1 scallion (white and green parts), thinly sliced
  • 1 teaspoon white wine vinegar
  • Freshly ground black pepper
Nutrition
545
27% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

70% 46

Saturated

35% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 27

Carbs

10% 31

Carbs (net)

- 25

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

12% 6

Cholesterol

8% 23

Sodium

26% 627

Calcium

10% 98

Magnesium

15% 61

Potassium

18% 852

Iron

12% 2

Zinc

9% 1

Phosphorus

22% 153

Vitamin A

30% 269

Vitamin C

47% 42

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 2

Vitamin B6

29% 0

Folate equivalent (total)

28% 112

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

93% 111

Sugar alcohols

- 0

Water

- 288
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