8 Ingredients
  • 2 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
  • 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
  • 4 cloves garlic, peeled
  • Water
  • 3/4 cup lowfat buttermilk
  • 2 teaspoons olive oil
  • 2 tablespoons minced fresh chives
  • Salt and ground black pepper
Nutrition
153
8% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 1

Sodium

25% 611

Calcium

7% 75

Magnesium

11% 45

Potassium

16% 762

Iron

8% 1

Zinc

6% 1

Phosphorus

21% 150

Vitamin A

1% 7

Vitamin C

36% 32

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 171
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