12 Ingredients
  • 1 pound penne
  • 3 cloves garlic, minced
  • 1 whole medium onion, chopped finely
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup vodka
  • One 14-ounce can tomato puree or tomato sauce
  • 1 cup heavy cream
  • 1 generous pinch red pepper flakes, plus more if needed
  • 1/4 to 1/2 teaspoon salt
  • Freshly ground black pepper
  • Grated Parmesan, for serving
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Helpful
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
627
31% daily value
6 servings
                                       
                                            vegetarian
     

Fat

41% 26

Saturated

68% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

24% 12

Cholesterol

23% 70

Sodium

12% 290

Calcium

8% 77

Magnesium

14% 60

Potassium

9% 442

Iron

11% 2

Zinc

13% 1

Phosphorus

29% 202

Vitamin A

25% 221

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

20% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

100% 15

Vitamin E

15% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 135
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