26 Ingredients
  • 2 tablespoons finely minced garlic
  • 2 tablespoons finely minced fresh rosemary, plus whole sprigs, for roasting the pork
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • One 12-bone pork rack, chine bone removed
  • Fresh sage sprigs, for roasting the pork
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup ground sweet Italian sausage
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onions
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon allspice
  • 3 cups diced cornbread (1/2-inch pieces)
  • 1/2 cup finely chopped scallions
  • 1/2 cup finely chopped apples
  • 1/2 cup currants
  • 2 tablespoons finely minced fresh sage
  • 2 cups chicken stock (less or more depending on your preference), hot
  • 6 cups heavy cream
  • 1/2 cup finely minced apples
  • 1/4 cup Dijon mustard
  • 1 sprig fresh sage, minced
  • Kosher salt and freshly ground black pepper
Nutrition
1170
59% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

155% 101

Saturated

261% 52

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 7

Carbs

10% 29

Carbs (net)

- 24

Fiber

20% 5

Sugars

- 15

Sugars, added

- 0

Protein

82% 41

Cholesterol

121% 363

Sodium

49% 1169

Calcium

29% 291

Magnesium

22% 92

Potassium

24% 1105

Iron

23% 4

Zinc

37% 4

Phosphorus

74% 519

Vitamin A

91% 821

Vitamin C

9% 9

Thiamin (B1)

138% 2

Riboflavin (B2)

57% 1

Niacin (B3)

59% 9

Vitamin B6

84% 1

Folate equivalent (total)

12% 48

Folate (food)

- 40

Folic acid

- 5

Vitamin B12

57% 1

Vitamin D

526% 79

Vitamin E

23% 3

Vitamin K

85% 101

Sugar alcohols

- 0

Water

- 327
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