9 Ingredients
  • 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • kosher salt
  • ground black pepper
  • 2 porterhouse steaks, (2-inch thick), about 4 pounds
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • kosher salt
  • ground black pepper
Nutrition
425
21% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

47% 31

Saturated

73% 15

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

69% 35

Cholesterol

44% 132

Sodium

3% 82

Calcium

8% 76

Magnesium

6% 26

Potassium

10% 467

Iron

27% 5

Zinc

51% 6

Phosphorus

47% 327

Vitamin A

17% 150

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

31% 0

Niacin (B3)

52% 8

Vitamin B6

83% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

112% 17

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 111
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