9 Ingredients
  • 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
  • 1 small red onion, halved and thinly sliced (about 1/2 cup)
  • 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
  • 1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
  • Kosher salt and freshly ground black pepper
Nutrition
149
7% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 7

Fiber

17% 4

Sugars

- 7

Sugars, added

- 2

Protein

4% 2

Cholesterol

2% 6

Sodium

18% 427

Calcium

7% 67

Magnesium

5% 21

Potassium

6% 285

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

1% 8

Vitamin C

64% 58

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

16% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

100% 119

Sugar alcohols

- 0

Water

- 153
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