9 Ingredients
  • 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
  • 1 small red onion, halved and thinly sliced (about 1/2 cup)
  • 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
  • 1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
  • Kosher salt and freshly ground black pepper
Nutrition
199
10% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

5% 16

Carbs (net)

- 10

Fiber

22% 6

Sugars

- 9

Sugars, added

- 2

Protein

6% 3

Cholesterol

3% 8

Sodium

24% 570

Calcium

9% 89

Magnesium

7% 27

Potassium

11% 380

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

1% 11

Vitamin C

128% 77

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

14% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

199% 159
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