11 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound parsnips, peeled, cut into cubes
  • 1 pound carrots, peeled, cut into cubes
  • 1 pound turnips, split into halves
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter, cold and cubed
  • 1 cup chicken stock
  • 1/2 cup mixed chopped fresh herbs, like chervil, parsley and thyme
  • Kosher salt and freshly ground black pepper
Nutrition
287
14% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 32

Fiber

54% 14

Sugars

- 16

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 17

Sodium

41% 996

Calcium

19% 188

Magnesium

22% 90

Potassium

34% 1195

Iron

24% 4

Zinc

11% 2

Phosphorus

27% 189

Vitamin A

115% 1032

Vitamin C

123% 74

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 4

Vitamin B6

23% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

59% 47
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