Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
27 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cooked wild rice (rice should be overcooked), drained well
  • Melted butter, for the waffle iron
  • 6 cups buttermilk
  • Kosher salt
  • 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut into 8 pieces
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • 1/2 cup clover honey
  • 3 tablespoons pink peppercorns
  • 1 lime
  • Kosher salt and freshly ground black pepper
Nutrition
3019
151% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

347% 225

Saturated

373% 75

Trans

- 3

Monounsaturated

- 92

Polyunsaturated

- 44

Carbs

51% 154

Carbs (net)

- 144

Fiber

40% 10

Sugars

- 47

Sugars, added

- 26

Protein

203% 101

Cholesterol

193% 580

Sodium

131% 3138

Calcium

87% 866

Magnesium

51% 215

Potassium

39% 1823

Iron

64% 12

Zinc

81% 9

Phosphorus

220% 1537

Vitamin A

94% 843

Vitamin C

17% 15

Thiamin (B1)

108% 1

Riboflavin (B2)

140% 2

Niacin (B3)

202% 32

Vitamin B6

135% 2

Folate equivalent (total)

89% 356

Folate (food)

- 110

Folic acid

- 144

Vitamin B12

102% 2

Vitamin D

17% 3

Vitamin E

141% 21

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 687
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