Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
27 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cooked wild rice (rice should be overcooked), drained well
  • Melted butter, for the waffle iron
  • 6 cups buttermilk
  • Kosher salt
  • 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut into 8 pieces
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • 1/2 cup clover honey
  • 3 tablespoons pink peppercorns
  • 1 lime
  • Kosher salt and freshly ground black pepper
Nutrition
4541
227% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

522% 340

Saturated

562% 112

Trans

- 5

Monounsaturated

- 138

Polyunsaturated

- 67

Carbs

77% 231

Carbs (net)

- 216

Fiber

60% 15

Sugars

- 71

Sugars, added

- 40

Protein

304% 152

Cholesterol

291% 872

Sodium

196% 4710

Calcium

130% 1299

Magnesium

81% 322

Potassium

78% 2735

Iron

97% 17

Zinc

89% 13

Phosphorus

329% 2306

Vitamin A

141% 1270

Vitamin C

38% 23

Thiamin (B1)

130% 2

Riboflavin (B2)

161% 3

Niacin (B3)

243% 49

Vitamin B6

132% 3

Folate equivalent (total)

133% 534

Folate (food)

- 165

Folic acid

- 217

Vitamin B12

61% 4

Vitamin D

1% 4

Vitamin E

159% 32

Vitamin K

60% 48
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