14 Ingredients
  • 2 pounds beef tenderloin, trimmed and tied
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 baguettes, cut into twenty 1/2-inch-thick slices total
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup sour cream
  • 1/4 cup applesauce
  • 2 tablespoons horseradish
  • 2 tablespoons mayonnaise
  • 2 tablespoons breadcrumbs
  • 2 tablespoon minced chives
  • Kosher salt and freshly ground black pepper
  • Watercress leaves, for garnish
Nutrition
262
13% daily value
20 servings
                                       
                                            low-​sugar
     

Fat

24% 16

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 13

Cholesterol

15% 45

Sodium

10% 229

Calcium

5% 46

Magnesium

6% 22

Potassium

6% 209

Iron

11% 2

Zinc

13% 2

Phosphorus

18% 128

Vitamin A

2% 21

Vitamin C

2% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

22% 4

Vitamin B6

14% 0

Folate equivalent (total)

15% 59

Folate (food)

- 24

Folic acid

- 21

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 5
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