22 Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1 small fennel bulb, thinly sliced, fronds reserved
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • Zest of 1 orange
  • 1/2 teaspoon crumbled saffron threads
  • 1 (14.5-ounce) can diced tomatoes, in juice
  • 8 ounces Yukon gold potatoes, peeled and diced
  • 6 cups clam juice or fish stock
  • 15 mussels, cleaned and debearded
  • 15 large (20/25-count) shrimp, peeled, deveined and tail on
  • 15 little neck clams
  • 1 pound halibut, cut into 4 (4-ounce) pieces
  • Faux Rouille, recipe follows
  • Bouillabaisse Variations, recipes follow
  • 1/2 cup sour cream
  • 1/2 cup prepared mayonnaise
  • 1 teaspoon minced garlic or garlic paste
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
Nutrition
752
38% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

60% 39

Saturated

42% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 15

Carbs

11% 33

Carbs (net)

- 26

Fiber

27% 7

Sugars

- 11

Sugars, added

- 0

Protein

132% 66

Cholesterol

47% 142

Sodium

132% 3175

Calcium

19% 191

Magnesium

27% 110

Potassium

45% 1568

Iron

120% 22

Zinc

17% 2

Phosphorus

96% 675

Vitamin A

24% 217

Vitamin C

94% 56

Thiamin (B1)

58% 1

Riboflavin (B2)

21% 0

Niacin (B3)

54% 11

Vitamin B6

56% 1

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

242% 15

Vitamin D

1% 5

Vitamin E

19% 4

Vitamin K

52% 42
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