22 Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1 small fennel bulb, thinly sliced, fronds reserved
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • Zest of 1 orange
  • 1/2 teaspoon crumbled saffron threads
  • 1 (14.5-ounce) can diced tomatoes, in juice
  • 8 ounces Yukon gold potatoes, peeled and diced
  • 6 cups clam juice or fish stock
  • 15 mussels, cleaned and debearded
  • 15 large (20/25-count) shrimp, peeled, deveined and tail on
  • 15 little neck clams
  • 1 pound halibut, cut into 4 (4-ounce) pieces
  • Faux Rouille, recipe follows
  • Bouillabaisse Variations, recipes follow
  • 1/2 cup sour cream
  • 1/2 cup prepared mayonnaise
  • 1 teaspoon minced garlic or garlic paste
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
Nutrition
507
25% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

40% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 10

Carbs

7% 22

Carbs (net)

- 17

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

88% 44

Cholesterol

32% 95

Sodium

88% 2117

Calcium

13% 128

Magnesium

18% 74

Potassium

22% 1050

Iron

80% 14

Zinc

15% 2

Phosphorus

64% 451

Vitamin A

16% 144

Vitamin C

42% 38

Thiamin (B1)

48% 1

Riboflavin (B2)

18% 0

Niacin (B3)

45% 7

Vitamin B6

58% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

403% 10

Vitamin D

980% 147

Vitamin E

17% 3

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 329
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