Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad
18 Ingredients
  • 1 cup ketchup
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons dark brown sugar
  • 2 tablespoons dark amber maple syrup
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons aged balsamic vinegar
  • 1 teaspoon smoked sweet paprika
  • 1/3 palmful coarsely ground black pepper
  • 1 cup beef or chicken stock-in-a-box
  • 1 1/2 to 2 pounds sliced Italian roast beef (substitute thick-sliced deli beef when leftovers are not available)
  • 4 crusty Italian sub rolls or chunks of ciabatta bread
  • 1 cup giardiniera Italian hot pickled vegetables, drained and chopped
  • 2 cups arugula or watercress leaves, chopped
  • 4 balls bocconcini, quartered
  • 16 cherry tomatoes, halved
  • 1/2 cup basil leaves, torn or chopped
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper
Nutrition
1079
54% daily value
4 servings
                                       
                                           
     

Fat

81% 53

Saturated

124% 25

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 70

Fiber

16% 4

Sugars

- 31

Sugars, added

- 10

Protein

152% 76

Cholesterol

80% 239

Sodium

77% 1854

Calcium

74% 736

Magnesium

29% 120

Potassium

30% 1404

Iron

44% 8

Zinc

110% 12

Phosphorus

132% 927

Vitamin A

37% 335

Vitamin C

19% 17

Thiamin (B1)

47% 1

Riboflavin (B2)

87% 1

Niacin (B3)

111% 18

Vitamin B6

118% 2

Folate equivalent (total)

38% 153

Folate (food)

- 75

Folic acid

- 46

Vitamin B12

252% 6

Vitamin D

119% 18

Vitamin E

18% 3

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 410
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