Roasted Black Bass With Apple Cider-Kale Sauce

Roasted Black Bass With Apple Cider-Kale Sauce
11 Ingredients
  • 3 Granny Smith apples
  • 1 tablespoon cider vinegar
  • 1/2 cup whipping cream
  • 1 (1-pound) bunch Lacinato or other kale
  • 1 celery root, peeled and diced
  • 3 tablespoons butter, divided
  • 1 shallot, chopped
  • 1 slice bacon, diced
  • 4 (6-ounce) black bass fillets, with skin
  • Salt
  • Freshly ground black pepper
Nutrition
208
10% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

16% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

31% 15

Cholesterol

26% 79

Sodium

20% 485

Calcium

10% 102

Magnesium

14% 58

Potassium

12% 554

Iron

9% 2

Zinc

6% 1

Phosphorus

31% 218

Vitamin A

35% 311

Vitamin C

62% 56

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

31% 0

Folate equivalent (total)

19% 74

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

110% 3

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

275% 329
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