18 Ingredients
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh oregano leaves
  • 1/2 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 8 cloves garlic
  • 1 1/2 pounds skirt steak, cut crosswise into 3 pieces
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons finely chopped fresh oregano
  • 1 tablespoon pureed chipotle in adobo
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • Flat-leaf parsley leaves, for garnish
Nutrition
894
45% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

119% 77

Saturated

73% 15

Trans

- 1

Monounsaturated

- 47

Polyunsaturated

- 12

Carbs

6% 18

Carbs (net)

- 9

Fiber

38% 9

Sugars

- 1

Sugars, added

- 0

Protein

75% 38

Cholesterol

37% 111

Sodium

32% 758

Calcium

34% 341

Magnesium

27% 106

Potassium

27% 957

Iron

70% 13

Zinc

75% 11

Phosphorus

45% 316

Vitamin A

27% 246

Vitamin C

79% 47

Thiamin (B1)

12% 0

Riboflavin (B2)

37% 1

Niacin (B3)

51% 10

Vitamin B6

54% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

70% 4

Vitamin D

0% 0

Vitamin E

63% 13

Vitamin K

784% 627
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