11 Ingredients
  • 1 poblano chile
  • 3 tablespoons olive oil, plus more for drizzling
  • All-purpose flour, for dusting
  • 1/2 pound pizza dough, at room temperature
  • 1 tablespoon honey
  • 1 chipotle chile in adobo, finely chopped
  • 6 ounces fresh mozzarella, shredded
  • 4 ounces Havarti cheese, shredded1 zucchini, shaved into ribbons
  • 1 ear corn, kernels removed from the cob
  • Kosher salt and freshly ground black pepper
  • Fresh basil and/or microgreens, for serving
Nutrition
1693
85% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

136% 89

Saturated

152% 30

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 9

Carbs

55% 166

Carbs (net)

- 155

Fiber

46% 12

Sugars

- 35

Sugars, added

- 17

Protein

128% 64

Cholesterol

45% 134

Sodium

139% 3344

Calcium

108% 1080

Magnesium

42% 178

Potassium

27% 1274

Iron

54% 10

Zinc

73% 8

Phosphorus

144% 1006

Vitamin A

87% 782

Vitamin C

157% 142

Thiamin (B1)

115% 1

Riboflavin (B2)

107% 1

Niacin (B3)

85% 14

Vitamin B6

62% 1

Folate equivalent (total)

197% 790

Folate (food)

- 168

Folic acid

- 365

Vitamin B12

162% 4

Vitamin D

181% 27

Vitamin E

52% 8

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 462
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