13 Ingredients
  • 2 cups dry white wine
  • 1 1/2 pounds steamers, scrubbed
  • Red Chile Pesto, recipe follows
  • 2 teaspoons honey
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 ancho chile pods
  • 2 New Mexico chile pods
  • 1 tablespoon honey
  • 1/4 cup fresh cilantro leaves
  • 3 cloves garlic, chopped
  • 2 tablespoons pine nuts
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
Nutrition
518
26% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

49% 32

Saturated

21% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 10

Sugars, added

- 7

Protein

53% 26

Cholesterol

17% 51

Sodium

43% 1031

Calcium

9% 88

Magnesium

14% 60

Potassium

6% 289

Iron

21% 4

Zinc

12% 1

Phosphorus

56% 393

Vitamin A

20% 176

Vitamin C

48% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

19% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

799% 19

Vitamin D

11% 2

Vitamin E

38% 6

Vitamin K

27% 33
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