16 Ingredients
  • 1 tablespoon pickling spice
  • 2 cups water
  • 1/4 cup chopped fresh ginger, with peel
  • 3 tablespoons kosher salt
  • 2 tablespoons firmly packed dark brown sugar
  • 2 cloves garlic, unpeeled
  • 4 1 1/2-inch-thick rib pork chops (about 4 pounds)
  • Vegetable oil for the grill
  • 2 cloves garlic, peeled
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • Juice of 1/2 lemon
  • Pinch crushed red pepper
  • Freshly ground black pepper
Nutrition
826
41% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

82% 53

Saturated

63% 13

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 7

Sugars, added

- 7

Protein

143% 72

Cholesterol

78% 235

Sodium

62% 1495

Calcium

12% 124

Magnesium

26% 106

Potassium

39% 1378

Iron

22% 4

Zinc

42% 6

Phosphorus

105% 736

Vitamin A

12% 104

Vitamin C

61% 36

Thiamin (B1)

112% 2

Riboflavin (B2)

40% 1

Niacin (B3)

115% 23

Vitamin B6

123% 2

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 2

Vitamin E

23% 5

Vitamin K

476% 380
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