6 Ingredients
  • 8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)
  • 4 garlic cloves, unpeeled, lightly crushed
  • 3 pounds Yukon Gold potatoes, unpeeled, cut into 3/4" pieces
  • 1/4 cup olive oil
  • kosher salt
  • freshly ground pepper
Nutrition
194
10% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

17% 416

Calcium

3% 26

Magnesium

10% 40

Potassium

16% 729

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

0% 0

Vitamin C

38% 34

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

40% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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