11 Ingredients
  • 1 large roasted red bell pepper from a jar
  • 1 garlic clove, smashed
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup tomato purée
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons Sherry vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup extra-virgin olive oil
  • fine sea salt
  • ground black pepper
Nutrition
1341
67% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

209% 136

Saturated

86% 17

Trans

- 0

Monounsaturated

- 96

Polyunsaturated

- 18

Carbs

9% 27

Carbs (net)

- 17

Fiber

43% 11

Sugars

- 10

Sugars, added

- 0

Protein

29% 14

Cholesterol

- 0

Sodium

35% 838

Calcium

20% 195

Magnesium

43% 181

Potassium

20% 963

Iron

30% 5

Zinc

21% 2

Phosphorus

46% 323

Vitamin A

29% 258

Vitamin C

194% 174

Thiamin (B1)

17% 0

Riboflavin (B2)

57% 1

Niacin (B3)

23% 4

Vitamin B6

37% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

221% 33

Vitamin K

167% 201
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