13 Ingredients
  • 1 (13- to 15-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired
  • 1 stick (1/2 cup) unsalted butter, well softened
  • 1/4 cup finely chopped fresh sage leaves
  • 1 teaspoon grated lemon zest
  • salt
  • ground black pepper
  • 1 navel orange
  • 1 medium red onion, cut into wedges
  • 3 to 4 cups brown turkey stock, giblet stock, or low-sodium chicken broth
  • 1/2 stick (1/4 cup) unsalted butter
  • 6 tablespoons all-purpose flour
  • salt
  • ground black pepper
Nutrition
922
46% daily value
9 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

69% 45

Saturated

88% 18

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 11

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

224% 112

Cholesterol

134% 401

Sodium

83% 1999

Calcium

16% 156

Magnesium

37% 155

Potassium

29% 1363

Iron

35% 6

Zinc

85% 9

Phosphorus

139% 973

Vitamin A

25% 228

Vitamin C

13% 12

Thiamin (B1)

28% 0

Riboflavin (B2)

78% 1

Niacin (B3)

251% 40

Vitamin B6

242% 3

Folate equivalent (total)

17% 69

Folate (food)

- 55

Folic acid

- 8

Vitamin B12

260% 6

Vitamin D

12% 2

Vitamin E

8% 1

Vitamin K

59% 71
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