Grilled Tuna Burgers with Spicy Mayo

Grilled Tuna Burgers with Spicy Mayo
22 Ingredients
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 egg, lightly beaten
  • 1 pound sushi-grade tuna, finely diced
  • 1/4 cup finely diced red bell pepper
  • 2 scallions, finely sliced
  • Kosher salt and freshly ground black pepper
  • 1/2 cup panko breadcrumbs
  • Vegetable oil, for cooking
  • 4 seeded hamburger buns, split
  • Spicy Sriracha Mayo, recipe follows
  • 4 medium butter lettuce leaves
  • 1 beefsteak or heirloom tomato, sliced
  • Dry Riesling, for serving
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons Sriracha
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 4 grilled scallions, chopped
  • Kosher salt and freshly ground black pepper
Nutrition
839
42% daily value
4 servings
                                       
                                           
     

Fat

95% 62

Saturated

58% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 30

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 7

Sugars, added

- 1

Protein

72% 36

Cholesterol

41% 122

Sodium

38% 908

Calcium

16% 163

Magnesium

18% 70

Potassium

24% 833

Iron

19% 3

Zinc

8% 1

Phosphorus

64% 445

Vitamin A

16% 143

Vitamin C

43% 26

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

118% 24

Vitamin B6

61% 1

Folate equivalent (total)

28% 113

Folate (food)

- 51

Folic acid

- 36

Vitamin B12

44% 3

Vitamin D

1% 2

Vitamin E

11% 2

Vitamin K

79% 63
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