Roasted Chicken 101

7 Ingredients
- 1 (6-pound) roasting chicken
- 2 medium onions, peeled and sliced crosswise 1/2 inch thick
- 3 cloves garlic, smashed
- 4 sprigs fresh thyme
- 1 lemon
- 1 tablespoon unsalted butter, room temperature
- Coarse salt and freshly ground pepper
Preparation
Instructions on Martha Stewart
Nutrition
1121
56%
daily value
4 servings
Fat
123% 80Saturated
119% 24Trans
- 0Monounsaturated
- 33Polyunsaturated
- 17Carbs
3% 10Carbs (net)
- 7Fiber
10% 2Sugars
- 3Sugars, added
- 0Protein
172% 86Cholesterol
145% 435Sodium
74% 1770Calcium
9% 94Magnesium
26% 110Potassium
24% 1132Iron
43% 8Zinc
60% 7Phosphorus
121% 849Vitamin A
143% 1289Vitamin C
32% 29Thiamin (B1)
28% 0Riboflavin (B2)
68% 1Niacin (B3)
201% 32Vitamin B6
132% 2Folate equivalent (total)
36% 143Folate (food)
- 143Folic acid
- 0Vitamin B12
205% 5Vitamin D
0% 0Vitamin E
1% 0Vitamin K
4% 4
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