7 Ingredients
  • 1 (6-pound) roasting chicken
  • 2 medium onions, peeled and sliced crosswise 1/2 inch thick
  • 3 cloves garlic, smashed
  • 4 sprigs fresh thyme
  • 1 lemon
  • 1 tablespoon unsalted butter, room temperature
  • Coarse salt and freshly ground pepper
Nutrition
1121
56% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

123% 80

Saturated

119% 24

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 17

Carbs

3% 10

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

172% 86

Cholesterol

145% 435

Sodium

74% 1770

Calcium

9% 94

Magnesium

26% 110

Potassium

24% 1132

Iron

43% 8

Zinc

60% 7

Phosphorus

121% 849

Vitamin A

143% 1289

Vitamin C

32% 29

Thiamin (B1)

28% 0

Riboflavin (B2)

68% 1

Niacin (B3)

201% 32

Vitamin B6

132% 2

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

205% 5

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 4
Comments
 
×