Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe

Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe
7 Ingredients
  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • 4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
  • 5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
  • Finely chopped mint leaves, for garnish
  • Kosher salt and freshly ground black pepper
Nutrition
323
16% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

30% 19

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 26

Fiber

44% 11

Sugars

- 13

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

24% 582

Calcium

10% 102

Magnesium

13% 56

Potassium

17% 776

Iron

10% 2

Zinc

10% 1

Phosphorus

16% 115

Vitamin A

3% 23

Vitamin C

77% 69

Thiamin (B1)

24% 0

Riboflavin (B2)

19% 0

Niacin (B3)

23% 4

Vitamin B6

28% 0

Folate equivalent (total)

36% 145

Folate (food)

- 135

Folic acid

- 6

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

25% 30
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