14 Ingredients
  • 1 tsp olive oil
  • 12 oz ground pork
  • 2 slice thick-cut bacon, cut into 1/2-inch pieces
  • ½ cup diced onion
  • 3 garlic clove, minced
  • 2 Honeycrisp apple, peeled and cut into 1/4-inch slices
  • ½ cup dry white wine
  • 1 can (15-ounce) whole peeled tomatoes, smashed by hand or chopped
  • 1 cup chicken broth
  • 1 lb Basic Pasta Dough (about 1 lb), cut into papardelle, or 1 pound dried papardelle
  • 2 Tbsp brined caper
  • 2 Tbsp thinly sliced fresh basil
  • coarse salt
  • freshly ground black pepper
Nutrition
716
36% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

46% 30

Saturated

50% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

27% 80

Carbs (net)

- 71

Fiber

33% 8

Sugars

- 15

Sugars, added

- 0

Protein

59% 29

Cholesterol

24% 72

Sodium

50% 1206

Calcium

16% 165

Magnesium

19% 75

Potassium

24% 838

Iron

30% 5

Zinc

23% 3

Phosphorus

49% 346

Vitamin A

4% 32

Vitamin C

35% 21

Thiamin (B1)

124% 2

Riboflavin (B2)

41% 1

Niacin (B3)

56% 11

Vitamin B6

34% 1

Folate equivalent (total)

92% 369

Folate (food)

- 59

Folic acid

- 183

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

20% 16
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