Chicken Tagine with Green Olives and Preserved Lemon

Chicken Tagine with Green Olives and Preserved Lemon
29 Ingredients
  • 1 cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon sweet or hot paprika
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon whole cloves
  • 3 tablespoons extra-virgin olive oil, plus more for frying
  • 4 cloves garlic, sliced
  • 1 teaspoon chopped fresh ginger
  • 1 handful fresh cilantro leaves, chopped
  • 2 bay leaves
  • 1 large pinch saffron
  • 1 (3 1/2 to 4 pound) free-range chicken, cut into 10 pieces
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, coarsely chopped
  • 1 preserved lemon, recipe follows
  • 1/2 cup cracked green olives
  • 1 cup chicken stock
  • Couscous with Apricots, recipe follows
  • 6 to 8 lemons, unwaxed
  • 2 cups kosher salt
  • 1 1/2 cups couscous
  • 2 cups hot chicken stock
  • 10 dried apricots, chopped
  • 2 scallions, sliced thin, green parts only
  • 1 orange, juiced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves, for garnish
Nutrition
1235
62% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

102% 66

Saturated

80% 16

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 12

Carbs

31% 93

Carbs (net)

- 80

Fiber

49% 12

Sugars

- 20

Sugars, added

- 0

Protein

141% 71

Cholesterol

74% 222

Sodium

89% 2126

Calcium

18% 177

Magnesium

34% 135

Potassium

42% 1474

Iron

37% 7

Zinc

33% 5

Phosphorus

93% 652

Vitamin A

21% 193

Vitamin C

148% 89

Thiamin (B1)

31% 0

Riboflavin (B2)

38% 1

Niacin (B3)

129% 26

Vitamin B6

73% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

27% 5

Vitamin K

51% 41
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