Chicken Tagine with Green Olives and Preserved Lemon

Chicken Tagine with Green Olives and Preserved Lemon
29 Ingredients
  • 1 cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon sweet or hot paprika
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon whole cloves
  • 3 tablespoons extra-virgin olive oil, plus more for frying
  • 4 cloves garlic, sliced
  • 1 teaspoon chopped fresh ginger
  • 1 handful fresh cilantro leaves, chopped
  • 2 bay leaves
  • 1 large pinch saffron
  • 1 (3 1/2 to 4 pound) free-range chicken, cut into 10 pieces
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, coarsely chopped
  • 1 preserved lemon, recipe follows
  • 1/2 cup cracked green olives
  • 1 cup chicken stock
  • Couscous with Apricots, recipe follows
  • 6 to 8 lemons, unwaxed
  • 2 cups kosher salt
  • 1 1/2 cups couscous
  • 2 cups hot chicken stock
  • 10 dried apricots, chopped
  • 2 scallions, sliced thin, green parts only
  • 1 orange, juiced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves, for garnish
Nutrition
820
41% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

68% 44

Saturated

53% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

20% 61

Carbs (net)

- 53

Fiber

32% 8

Sugars

- 13

Sugars, added

- 0

Protein

94% 47

Cholesterol

49% 148

Sodium

58% 1394

Calcium

12% 115

Magnesium

21% 89

Potassium

21% 969

Iron

24% 4

Zinc

30% 3

Phosphorus

62% 433

Vitamin A

14% 129

Vitamin C

60% 54

Thiamin (B1)

25% 0

Riboflavin (B2)

33% 0

Niacin (B3)

107% 17

Vitamin B6

74% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

129% 19

Vitamin E

24% 4

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 353
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