7 Ingredients
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 1/4 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish
  • 2 tablespoons crumbled blue cheese, plus more for garnish
  • 1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • Picked celery leaves, for garnish
Nutrition
96
5% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

41% 123

Sodium

4% 92

Calcium

2% 19

Magnesium

1% 4

Potassium

1% 46

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

6% 52

Vitamin C

- 0

Thiamin (B1)

1% 0

Riboflavin (B2)

9% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

0% 0
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