8 Ingredients
  • 1 1/2 teaspoons red-wine vinegar
  • 1/4 teaspoon coarse salt
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • 3/4 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • ground black pepper
Nutrition
2536
127% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

433% 281

Saturated

151% 30

Trans

- 1

Monounsaturated

- 186

Polyunsaturated

- 59

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

19% 9

Cholesterol

123% 370

Sodium

28% 663

Calcium

6% 63

Magnesium

3% 14

Potassium

3% 121

Iron

12% 2

Zinc

10% 1

Phosphorus

25% 178

Vitamin A

16% 146

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

25% 0

Niacin (B3)

1% 0

Vitamin B6

12% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

13% 2

Vitamin E

300% 45

Vitamin K

153% 184
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