8 Ingredients
  • 7 medium carrots (about 1 1/4 pounds), sliced 1/4 inch thick
  • 4 sprigs dill
  • 3/4 cup white wine vinegar
  • 1/3 cup sugar
  • Kosher salt
  • 1 teaspoon dill seeds
  • 1/2 teaspoon caraway seeds
  • Coarsely ground pepper
Nutrition
128
6% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 23

Sugars, added

- 17

Protein

3% 1

Cholesterol

- 0

Sodium

20% 476

Calcium

6% 58

Magnesium

5% 19

Potassium

12% 424

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

117% 1054

Vitamin C

13% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

22% 18
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