9 Ingredients
  • 1 tablespoon olive oil
  • 2 sweet onions, thinly sliced
  • 4 whole garlic bulbs, separated into cloves, peeled, and chopped
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon kosher salt
  • 1/2 cup Merlot or other dry red wine
  • 1 1/2 teaspoons balsamic vinegar
  • 2 teaspoons minced fresh rosemary
  • ground black pepper
Nutrition
810
41% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

47% 140

Carbs (net)

- 129

Fiber

45% 11

Sugars

- 55

Sugars, added

- 18

Protein

37% 19

Cholesterol

- 0

Sodium

63% 1511

Calcium

54% 540

Magnesium

31% 132

Potassium

39% 1817

Iron

35% 6

Zinc

31% 3

Phosphorus

74% 519

Vitamin A

0% 3

Vitamin C

105% 94

Thiamin (B1)

57% 1

Riboflavin (B2)

30% 0

Niacin (B3)

16% 3

Vitamin B6

263% 3

Folate equivalent (total)

2% 9

Folate (food)

- 162

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

16% 19
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