6 Ingredients
  • 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks
  • 2 quarts peanut, vegetable, or canola oil
  • 2 teaspoons kosher salt
  • 1 tablesoon cornstarch or potato starch
  • 1/2 teaspoon granulated sugar
  • Freshly ground black pepper
Nutrition
4081
204% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

671% 436

Saturated

161% 32

Trans

- 2

Monounsaturated

- 276

Polyunsaturated

- 123

Carbs

17% 52

Carbs (net)

- 48

Fiber

19% 5

Sugars

- 2

Sugars, added

- 1

Protein

12% 6

Cholesterol

- 0

Sodium

40% 956

Calcium

5% 46

Magnesium

17% 68

Potassium

34% 1199

Iron

14% 3

Zinc

6% 1

Phosphorus

23% 158

Vitamin A

0% 1

Vitamin C

39% 23

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 3

Vitamin B6

47% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

381% 76

Vitamin K

399% 319
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