7 Ingredients
  • 1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil
  • 1/2 cup lightly toasted walnuts
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/4 teaspoon crushed red pepper
  • 1 clove garlic
  • 1/4 cup fresh basil leaves
  • Salt and freshly ground black pepper
Nutrition
133
7% daily value
16 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

7% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 1

Sodium

2% 39

Calcium

2% 23

Magnesium

1% 3

Potassium

0% 9

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

10% 11
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