8 Ingredients
  • 3 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1/3 cup extra-virgin olive oil
  • 1/2 pound shredded slaw salad mix
  • 1 bulb fennel, trimmed, reserve a handful of fronds
  • 4 ribs celery from the heart, thinly sliced on an angle
  • 10 leaves fresh basil, thinly sliced
  • Salt and freshly ground black pepper
Nutrition
135
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 4

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

12% 292

Calcium

5% 47

Magnesium

4% 16

Potassium

7% 312

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

19% 167

Vitamin C

10% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

76% 91
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