14 Ingredients
  • 2 plum tomatoes, seeded and chopped
  • 1/2 medium red onion, chopped
  • 8 fresh white button mushrooms, sliced
  • 1 small green bell pepper, seeded and chopped
  • 1 stick pepperoni, casing removed and cut into a small dice
  • 1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
  • 20 leaves fresh basil, torn or thinly sliced
  • 1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano leaves or Italian dried seasoning
  • 1 rounded tablespoon tomato paste
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Freshly ground black pepper
Nutrition
494
25% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

37% 24

Saturated

47% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

16% 48

Sodium

18% 439

Calcium

31% 311

Magnesium

13% 51

Potassium

10% 338

Iron

8% 2

Zinc

18% 3

Phosphorus

49% 343

Vitamin A

13% 115

Vitamin C

19% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

21% 17
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