18 Ingredients
  • 1 pound ground lamb
  • 3 quarter-size slices ginger
  • 2 large cloves garlic or 4 small
  • 2 medium shallots
  • Zest of 1 lemon, and separately, its juice
  • 4 sprigs fresh mint
  • Handful fresh cilantro
  • 3/4 teaspoon kosher salt
  • 4 tablespoons pomegranate molasses
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon garam masala, optional
  • Lots of freshly ground pepper
  • Oil, for drizzling
  • 1 cup plain yogurt
  • 2 tablespoons minced fresh mint
  • 1 large English cucumber, grated
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
Nutrition
513
26% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

51% 33

Saturated

66% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 29

Fiber

11% 3

Sugars

- 22

Sugars, added

- 15

Protein

46% 23

Cholesterol

30% 91

Sodium

33% 792

Calcium

19% 185

Magnesium

27% 109

Potassium

28% 981

Iron

22% 4

Zinc

31% 5

Phosphorus

42% 296

Vitamin A

4% 32

Vitamin C

26% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

37% 7

Vitamin B6

26% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

35% 28
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