13 Ingredients
  • 2 medium plum tomatoes, diced (about 6 ounces; 170g)
  • Kosher salt
  • 8 corn tortillas, cut into 1 1/2- by 3/4-inch strips, plus more for serving
  • 1/4 cup (60ml) vegetable oil, divided
  • 1 medium yellow or white onion, finely chopped (about 8 ounces; 225g)
  • 1 poblano pepper, stemmed, seeded, and finely chopped (about 4 ounces; 120g)
  • 2 serrano chilies or 1 jalapeño, stemmed and finely chopped
  • 1/2 teaspoon (2g) paprika
  • Pinch of ground cumin
  • 1 block soft or medium silken tofu, drained of excess water
  • 1/2 cup (120ml) homemade or store-bought salsa verde, plus more for serving
  • Handful cilantro leaves and tender stems, finely chopped
  • Freshly ground black pepper
Nutrition
325
16% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

9% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 25

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

25% 588

Calcium

22% 223

Magnesium

21% 83

Potassium

14% 485

Iron

15% 3

Zinc

10% 2

Phosphorus

41% 288

Vitamin A

5% 42

Vitamin C

66% 40

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 2

Vitamin B6

16% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

21% 17
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