13 Ingredients
  • 2 medium plum tomatoes, diced (about 6 ounces; 170g)
  • Kosher salt
  • 8 corn tortillas, cut into 1 1/2- by 3/4-inch strips, plus more for serving
  • 1/4 cup (60ml) vegetable oil, divided
  • 1 medium yellow or white onion, finely chopped (about 8 ounces; 225g)
  • 1 poblano pepper, stemmed, seeded, and finely chopped (about 4 ounces; 120g)
  • 2 serrano chilies or 1 jalapeño, stemmed and finely chopped
  • 1/2 teaspoon (2g) paprika
  • Pinch of ground cumin
  • 1 block soft or medium silken tofu, drained of excess water
  • 1/2 cup (120ml) homemade or store-bought salsa verde, plus more for serving
  • Handful cilantro leaves and tender stems, finely chopped
  • Freshly ground black pepper
Nutrition
217
11% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

16% 392

Calcium

15% 149

Magnesium

13% 55

Potassium

7% 323

Iron

10% 2

Zinc

9% 1

Phosphorus

27% 192

Vitamin A

3% 28

Vitamin C

29% 26

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

9% 11
Comments
 
×