12 Ingredients
  • 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
  • 3/4 cup prepared or homemade mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 2 tablespoons minced flat-leaf parsley
  • 1-1/2 teaspoons minced fresh tarragon leaves
  • 3/4 teaspoon finely chopped fresh basil
  • 1 tablespoon minced shallots
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt plus more
  • Freshly ground black pepper
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
Nutrition
135
7% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

22% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 8

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

4% 11

Sodium

6% 147

Calcium

1% 13

Magnesium

1% 3

Potassium

1% 29

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 12

Vitamin A

2% 15

Vitamin C

3% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

18% 14
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