9 Ingredients
  • 5 tablespoons freshly squeezed lemon juice
  • 4 large pears, peeled, cored, and cut into 8 wedges
  • 2 large apples, peeled, cored, and cut into 8 wedges
  • 3 tablespoons unsalted butter
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 2 bay leaves
  • 1/3 cup balsamic vinegar
  • 1/3 cup packed light brown sugar
  • Salt and freshly ground black pepper
Nutrition
241
12% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

17% 50

Carbs (net)

- 43

Fiber

27% 7

Sugars

- 37

Sugars, added

- 12

Protein

2% 1

Cholesterol

5% 15

Sodium

27% 637

Calcium

4% 41

Magnesium

5% 20

Potassium

7% 316

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

6% 53

Vitamin C

16% 15

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

9% 10
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