7 Ingredients
  • 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
  • 1 teaspoon kosher salt, plus more as needed
  • 3/4 cup whole milk
  • 1/4 cup unsalted butter
  • Freshly ground black pepper
  • Freshly grated nutmeg (optional)
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition
310
16% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

41% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

12% 35

Sodium

21% 503

Calcium

9% 89

Magnesium

14% 59

Potassium

22% 1021

Iron

11% 2

Zinc

8% 1

Phosphorus

24% 168

Vitamin A

13% 118

Vitamin C

14% 13

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

62% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

5% 1

Vitamin E

3% 0

Vitamin K

6% 7
Comments
 
×