7 Ingredients
  • 1 cup cranberry juice
  • 1/3 cup red currant jelly
  • 1 tablespoon dijon mustard
  • 1/4 cup dried cranberries
  • 1 pork tenderloin (about 1 pound)
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Nutrition
294
15% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 25

Sugars, added

- 13

Protein

45% 23

Cholesterol

23% 70

Sodium

21% 509

Calcium

2% 20

Magnesium

8% 34

Potassium

10% 470

Iron

8% 1

Zinc

19% 2

Phosphorus

39% 273

Vitamin A

0% 0

Vitamin C

32% 29

Thiamin (B1)

89% 1

Riboflavin (B2)

30% 0

Niacin (B3)

45% 7

Vitamin B6

64% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 148
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